Ingredients
300-400g Belly Pork
15g salt
15g caster sugar
5g herbs – thyme rosemary
2 juniper berries
1 clove thinly sliced garlic
Method
Mix ingredients & rub into pork. Wrap in clingfilm, put in freezer bag into fridge for a week.Remove from clingfilm, rinse under cold water, pat dry, wrap in muslin & hang in cool place (the fridge will be OK) for 1-2 weeks.
Slice as required and cook as per bacon